Weekly Newsletter

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See what’s in the shares this week, find out what’s going on at the farm, and get recipes and cooking tips for seasonal veggies!

10.23.19 Last call for Fill Your Pantry orders!

10.16.19 Tomatillos, Pie Pumpkins, and Cooking with Carrot Tops

10.9.19 Beets, Beans, and Melons

10.2.19 Daikon Radish, Dill, and Chanterelles

9.25.19 Melon Madness!

9.18.19 Basil: Italian and Thai

9.11.19 Cilantro, Anaheim Chiles, and Tomatillos

9.4.19 Akane Apples, Baby Spinach, and French Tarragon

8.14.19 Dill, Tomatoes, Sweet Corn and the That’s My Farmer fundraising dinner!

8.7.19 Garlic, Sweet Corn, Green Beans.

7.31.19 Cucumbers, Plums, Summer Squash.

7.24.19 Mint, Shiro Plums, Blueberries, Round Zucchini.

7.17.19 Blueberries and Basil… Together!

7.10.19 Plums. Italian Kale, Zucchini. Zoodles!

7.3.19 Apricots, Romanesco Broccoli, and Potato Salad Variations

6.26.19 Fresh Dill, Kohlrabi, and Sugar Snap Peas

6.19.19 Broccoli, Spinach Frittata with Garlic Scapes, Open House on Sunday

6.12.19 Garlic Scapes, Farm Stand, and our upcoming open house!

6.5.19, Pluots, Baby Turnips, Garlic Scapes, and our upcoming open house!

5.29.19, Fava Beans, Kohlrabi, Dill, and more!

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