Weekly Newsletter

See what’s in the shares this week, learn about what’s going on around the farm, and get recipes and cooking tips for seasonal veggies. View archived Good Food Easy newsletters below, and sign up here to receive our free weekly newsletter in your inbox!

Newsletter 3.16.22

Newsletter 3.9.22

Newsletter 3.2.22

Newsletter 2.23.22

Newsletter 2.16.22

Newsletter 2.9.22

Newsletter 2.2.22

Newsletter 11.3.21

Newsletter 10.27.21

Newsletter 10.20.21

Newsletter 10.13.21

Newsletter 10.6.21

Newsletter 9.29.21

Newsletter 9.22.21

Newsletter 5.26.21

Newsletter 5.19.21

Newsletter 5.12.21

Newsletter 5.5.21

Newsletter 1.13.21

Newsletter 1.6.21

Newsletter 12.17.20

Newsletter 12.10.20

Newsletter 12.3.20

5.27.20 Rhubarb and “The Dirty Dozen”

5.20.20 Nectarines and Green Cabbage

5.13.20 Apricots

5.6.20 Farm Photo Gallery

4.29.20 Fava Tips

4.22.20 Rhubarb

4.15.20 Bok Choy and Mint

4.8.20 Pea Shoots!

4.1.20 Braising Mix and Mesclun Salad

3.25.20 Sweet Potatoes and Arugula

3.18.20 Asparagus!

3.11.20 Green Cabbage and Potatoes

3.4.20 Pea Shoots and Daikon

2.26.20 Turnips and Crimini Mushrooms

2.19.20 Bok Choy and Greenhouse Pictures!

2.12.20 Red Cabbage and Purple Kale

2.5.20 Parsnips and Chard

1.29.20 Beets and Celery

1.22.20 Rosemary and Leeks

1.15.20 Green Cabbage and FAQs

1.8.20 Pea Shoots and Delicata Squash

12.18.19 Butternut Squash and Persimmons

12.11.19 Kiwis and Shallots

12.4.19 Arugula and Wreaths from the Farm

11.20.19 Sweet Potatoes and Celery

11.13.19 Crimini Mushrooms, Quince, and Local Turkeys

11.6.19 Tomatillos and “Keeper Tomatoes”

10.30.19 Acorn Squash and Asian Pears

10.23.19 Last call for Fill Your Pantry orders!

10.16.19 Tomatillos, Pie Pumpkins, and Cooking with Carrot Tops

10.9.19 Beets, Beans, and Melons

10.2.19 Daikon Radish, Dill, and Chanterelles

9.25.19 Melon Madness!

9.18.19 Basil: Italian and Thai

9.11.19 Cilantro, Anaheim Chiles, and Tomatillos

9.4.19 Akane Apples, Baby Spinach, and French Tarragon

8.14.19 Dill, Tomatoes, Sweet Corn and the That’s My Farmer fundraising dinner!

8.7.19 Garlic, Sweet Corn, Green Beans.

7.31.19 Cucumbers, Plums, Summer Squash.

7.24.19 Mint, Shiro Plums, Blueberries, Round Zucchini.

7.17.19 Blueberries and Basil… Together!

7.10.19 Plums. Italian Kale, Zucchini. Zoodles!

7.3.19 Apricots, Romanesco Broccoli, and Potato Salad Variations

6.26.19 Fresh Dill, Kohlrabi, and Sugar Snap Peas

6.19.19 Broccoli, Spinach Frittata with Garlic Scapes, Open House on Sunday

6.12.19 Garlic Scapes, Farm Stand, and our upcoming open house!

6.5.19, Pluots, Baby Turnips, Garlic Scapes, and our upcoming open house!

5.29.19, Fava Beans, Kohlrabi, Dill, and more!

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